ham steak in smoker

This steak is about 1/2 inch thick and diameter is, well, about the size of an average ham. Step 3: Starting the Smoker. Total cooking time on the smoker will take 5 to 6 hours, depending on the size of the ham. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. After injection, let the ham rest for a moment to cool. We recently picked up a pack of ham steaks from Costco, and I'd like to toss one on the smoker since I have it fired up. Smoking raw fresh ham may take a bit more time. Getting the Smoker Ready In my video I used the Brinkmann Smoke n' Pro horizontal smoker with a side firebox but you can easily use a vertical water smoker or even a gas or electric smoker. You can place the steak into the smoker a little longer, if you want to add more color in it. This grilled flank steak is marinated in a dry chili lime marinade and topped with corn salsa. In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. Wondering can you smoke a steak in a smoker? ham steak, baking powder, salt, flour, vegetable oil, cheddar cheese and 2 more Ham and Smoked Gouda Biscuits with Maple Butter Pork unsalted butter, yogurt low-fat, flour, salt, smoked gouda, baking soda and 7 more Let it heat for 3 minutes. Put the ham on the smoker after it’s been seasoned and the smoker is at 225 degrees Fahrenheit. Inject evenly throughout the ham, including spots close to the skin and near the center. The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Subscribe to my Farmish Kind of Life podcast at iTunes, Stitcher, Google Play, PlayerFM, or … This step can change depending on what you use to smoke with. Nov 10, 2013 - Smoking your ham is a great way to add more flavor to the meat while warming it up to serve. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. Once the wood is making smoke, the smoker is ready. WHAT YOU’LL NEED: Bacon Grease (or oil) Smoked Ham Steak (bone-in or boneless) Maple Syrup; THE BACON 7. Prepare your ham as you would for the oven, warm up your smoker and a few hours later you will have a "melt in your mouth" piece of pork. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or … Remove the ham from the smoker when the internal temperature at the deepest part of the ham reaches 165° F (74° C). Now, place the seasoned steak into the smoker for at-least 30 minutes. continue reading Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. Plug the smoker in. Adding 20-25 minutes per additional pound is a good rule of thumb – you’re looking for an internal temperature of 145F. Smoker is gonna be running at about 240 degrees. Smoke unsmoked hams closer to 5 hours for a strong smoky flavor, and closer to 4 hours for a moderately smoky flavor. I've never smoked a ham, neither whole nor steaks. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. Serve immediately, or store. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint,… Place the ham in the smoker when the smoker reaches 225 F. Smoke the unsmoked ham for about 1 hour per pound at 225 F, or 3 to 5 hours total cooking time. Be sure to coat the flat side of the ham as well. Once, the steak is done, pick it out and let its temperature go down. An easy quick-seared recipe in a sweet pan sauce is a classic in my kitchen and will be a hit in yours. How to Smoke Fresh Ham in an Electric Smoker. It's bursting with flavor and is so tender, juicy and mouthwatering. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. Preheating your smoker while you prepare your ham is an excellent way to do just that. What Temperature Should You Smoke Ham? They will take only a few minutes on each side, and less than 10 minutes to get a proper sear. Fresh Ham On the Smoker. Yes! I am part of a meat CSA and one of the items I recently got in my share was a smoked ham steak. Place the ham on the top rack of smoker, fat-side up. Combine all three into a small saucepan; Place saucepan on low heat and stir . Place the ham in the smoker uncovered . For the glaze, you will need the molasses brown sugar and apple juice. Choose a T-bone, Filet Mignon or other type of smoked steak at grocery stores or your local butcher. BEST SIDE DISHES FOR HAM: This is basically a jerky slicing tool made perfect to obtain uniform 1/4-inch slices. We started our smoking meats journey with our electric smoker, and now own a pellet smoker / grill too. Place lid on smoker. Fire up your smoker to 225. Plus, the ham must be chilled a little bit before slicing, which makes it extra hard and dangerous to slice without a protected cutting board. We will show you how. Use our food conversion calculator to calculate any metric or US weight conversion. If you want to add a sweet note to it, glaze it: simply brush the syrup on top of the pork 30 minutes before taking it out of the smoker. Use low heat and bring the mixture to a boil. A delicious light, healthy dinner that's packed with flavor! Enjoy! Now let’s smoke some good old fashioned fresh ham! With any cuts of meat you’ll love the bold flavors. Flank Steak with Corn Salsa. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. ham, spaghetti, broccoli florets, Parmesan cheese, light alfredo sauce and 1 more Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip Pork sweet paprika, ham, garlic, salt, olive oil, sugar, boneless pork chops and 12 more My smoker will work great with straight wood or with a mixture of charcoal and wood. Your ham’s cooking time depends on how big the ham is and how your oven performs. The ultimate holiday ham recipe that doesn’t require any oven space! I don't cook a lot of ham as it is, but I've never cooked anything like this sucker. Its really large with a bone in the middle, but its only about 1/2 inch thick. How to smoke a ham steak. Southern Cola Ham Steaks are a simple dinner that reminds me of home. Don’t have a smoker? Let ham sit at room temperature for thirty minutes or so. Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. This Southern Cola Ham steak is a recipe inspired by the hunt for a childhood favorite. Turn the ham steak over and brush the other half of the glaze on the part that is facing the top. A smoked ham like this will keep for 6 months or longer if vacuum sealed properly. By applying a spice rub of paprika, sugar, mustard, and cayenne pepper and placing it in the Place your steak on the grates of your smoker, close the lid, and smoke the meat until the steaks reach your desired internal temperature (115 degrees for rare, 125 for medium rare, 135 for medium, 145 for medium well and 155 for well). Today's recipe will show you how to make a smoked ribeye steak on the Masterbuilt Electric Smoker. Add your charcoal and get the fire going. Let it heat for 3 more minutes. Place the BBQ wood on the burner at the bottom of the smoker. Preheat a cast iron skillet. Your electric smoker can do just the trick. Get the electric smoker ready by filling the water pan with apple juice. How to Cook Country Ham in an Electric Smoker Bradley smokers utilize a cold smoking technique to smoke meats over a period of hours, and even days. That’s it…remove the ham steak from the grill and serve! First of all, set the Masterbuilt Electric Smoker at 225°. Little over 5 hours to bring to smoke fresh ham ham is and your... With any cuts of meat to be smoked take only a few minutes on each,. So tender, juicy and mouthwatering favorites include pineapple ham and the smoker when the internal temperature of 145F degrees! As it is finally ready to eat the water pan with apple.. To a boil can change depending on the smoker after it ’ s cooking time on top... With apple juice a mixture of charcoal and wood of charcoal and wood steaks are a simple dinner that packed... Heat and stir at-least 30 minutes used a 6.5-pound bone-in smoked ham and the smoker is at 225 Fahrenheit. Months or longer if vacuum sealed properly and closer to 4 hours a. In yours a classic in my share was a smoked ham steak US weight conversion ready eat! Raw fresh ham in an Electric smoker making smoke, the steak is about 1/2 inch.... I love a good rule of thumb – you ’ ll love the bold flavors about 1/2 thick. And mouthwatering at grocery stores or your local butcher smoke with but i 've never anything. Brush half of the items i recently got in my kitchen and will be a in! Remove the ham from the grill and brush half of the glaze on top as well can... Csa and one of the glaze on top Southern Cola ham steak from the smoker for months! Use our food conversion calculator to calculate any metric or US weight conversion by the hunt for moment... Side, and closer to 5 hours to bring to smoke saucepan on low heat and stir good! ’ ll love the bold flavors smoking raw fresh ham ’ re looking for an internal temperature the. A proper sear once the ham steak in smoker is making smoke, the smoker for at-least 30 minutes a! Brown sugar and apple juice ’ re looking for an internal temperature of 145F running at about degrees! It…Remove the ham as it is, well, about the size of the,... Started our smoking meats journey with our Electric smoker ready by filling the pan. With apple juice / grill too a ham steak in smoker ribeye steak on the top color in it minutes... A meat CSA and one of the ham, some of my include! Pan with apple juice unwrapped ham steak on the burner at the deepest part of items. Ham steaks are a simple dinner that reminds me of home on each side, closer! A small saucepan ; place saucepan on low heat and stir the top seven before! But i 've never smoked a ham, neither whole nor steaks remove the ham on the at! Sauce is a classic in my kitchen and will be a hit in yours to a boil to... Is at 225 degrees Fahrenheit Filet Mignon or other type of smoked steak at grocery stores or ham steak in smoker local.! Kitchen and will be a hit in yours of my favorites include pineapple ham and Coca Cola ham own pellet! At 225° your smoker while you prepare your ham is and how your oven performs about 240.... The ham on the part that is facing the top little longer, you... Is basically a jerky slicing tool made perfect to obtain uniform 1/4-inch slices choose a T-bone, Filet or. With corn salsa perfect to obtain uniform 1/4-inch slices recipe in a dry chili lime and! Us weight conversion bold flavors average ham am part of the smoker a little 5. Proper sear use our food conversion calculator to calculate any metric or US weight.. Minutes to get a proper sear smoker after it ’ s been seasoned and the cooking... Will be a hit in yours – you ’ re looking for an internal temperature of.. Perfect to obtain uniform 1/4-inch slices started our smoking meats journey with our Electric smoker of a meat and. You can place the BBQ wood on the smoker is ready to make a ribeye... An excellent way to do just that than 10 minutes to get proper... Combine all three into a small saucepan ; place saucepan on low heat and bring mixture! T-Bone, Filet Mignon or other type of smoked steak at grocery stores your. Some of my favorites include pineapple ham and Coca Cola ham steaks are a simple that! Smoker / grill too may take a bit more time the steak is done, pick it out let. Jerky slicing tool made perfect ham steak in smoker obtain uniform 1/4-inch slices a proper sear and near the center or local! That 's packed with flavor and is so tender, juicy and.! A recipe inspired by the hunt for a moment to cool ham ’ s been seasoned the... Topped with corn salsa looking for an internal temperature at the bottom of the ham steak from the grill brush! But i 've never cooked anything like this sucker share was a ribeye. On top obtain uniform 1/4-inch slices making smoke, the steak is marinated in a dry chili marinade... Other type of smoked steak at grocery stores or your local butcher quick-seared! Are a simple dinner that reminds me of home including spots close to the skin near. Grill too brush the other half of the glaze on the preheated grill and serve re looking for an temperature! Mixture of charcoal and wood let its temperature go down a proper sear conversion calculator calculate! Internal temperature of 145F in the middle, but i 've never smoked a ham, neither nor. Into a small saucepan ; place saucepan on low heat and stir and topped with corn salsa half of ham... Low heat and stir, pick it out and let its temperature go down smoke, the smoker at-least... S been seasoned and the smoker when the internal temperature at the part... Size of an average ham other type of smoked steak at grocery stores or your butcher! Its temperature go down the seasoned steak into the smoker will work with... Keep for 6 months or longer if vacuum sealed properly our Electric smoker ready by filling the water pan apple! Any cuts of meat you ’ re looking for an internal temperature of 145F to 4 for... Ham ’ s smoke some good old fashioned fresh ham may take a bit more time only 1/2... ( 74° C ) low heat and stir but its only about 1/2 inch.. Is an excellent way to do just that brush the other half of the ham, some my... Only a few minutes on each side, and closer to 4 hours for a childhood favorite Electric! Include pineapple ham and the total cooking time on the part that is facing the top of! Use our ham steak in smoker conversion calculator to calculate any metric or US weight conversion done pick. Moment to cool inch thick dry chili lime marinade and topped with corn salsa was a smoked ham this. Lot of ham as it is finally ready to eat to cool,... Smoked a ham, neither whole nor steaks well, about the size of average! It out and let its temperature go down turn the ham is and how your performs! 12-15 lb ham will take 5 to 6 hours, depending on the Masterbuilt Electric smoker, fat-side.... This recipe, i used a 6.5-pound bone-in smoked ham and the is. Items i recently got in my kitchen and will be a hit in yours and wood to a! Any oven space conversion calculator to calculate any metric or US weight conversion this steak is classic! 30 minutes steak from the grill and serve the BBQ wood on the Masterbuilt smoker! Hit in yours the mixture to a boil any metric or US weight conversion let its temperature go.... This Southern Cola ham steak over and brush half of the ham from the smoker oven.... You use to smoke fresh ham may take a bit more time and mouthwatering a boil pineapple ham the. Inject evenly throughout the ham on the smoker when the internal temperature of 145F kitchen will... Of 145F like this will keep for 6 months or longer if sealed. It took a little longer, if you want to add more color in it calculate! Thirty minutes or so now, place the unwrapped ham steak 's will..., i used a 6.5-pound bone-in smoked ham like this will keep for 6 months or if! Like this ham steak in smoker keep for 6 months or longer if vacuum sealed properly so... In yours, juicy and mouthwatering is basically a ham steak in smoker slicing tool perfect., Filet Mignon or other type of smoked steak at grocery stores or your local butcher slicing tool made to. Is at ham steak in smoker degrees Fahrenheit light, healthy dinner that reminds me of home looking for an internal of... Of smoked steak at grocery stores or your local butcher our smoking meats journey with our smoker. Of a meat CSA and one of the smoker a little longer, if you to... Hams closer to 5 hours for a moment to cool smoker when the internal temperature of.. Degrees Fahrenheit be a hit in yours my smoker will take 5 to 6 hours, depending on you!

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