flour tortilla recipe

Mix in the lard with your fingers until the flour resembles cornmeal. Gently press the ball down with your palm to make a flattened puck shape. In Sonora, white Sonoran wheat was first introduced by a Spanish missionary named Padre Lorenzo de Cardenas somewhere between 1640 and 1650. then flipped 1 more time. Lightly flour the work surface once more. Use your fingers or a pastry blender to work the fat into the flour until it disappears. To me a tortilla has a plain taste anyway and this recipe does too. I halved the recipe and divided the dough in 8 golf-size balls and rolled out as thin as I could (about the width of a dime). The I wrapped them in a clean dishtowel and stored them in a shopping bag. Yes, these are way better than the tortillas in a bag. Turn mixer to low speed and mix until dry ingredients are well combined, about 30 seconds. (I have not yet tested it with gluten-free flours… Pat the ball like you're giving a love pat. I guess 2 cups of flour doesn't go far in this recipe, but there really aren't any other ingredients so I guess that's it. The only thing I will change next time is extra salt. Even though flour tortillas are a staple of the cuisine, not every family makes them. I did a bit more research and found a video recipe by Food Wishes - it's the money! The tortillas turned out fine, but I couldn't get them as thin as the ones you buy at the store they were a bit bready. In a large bowl, whisk together the flour and salt. STEP 1. It's equally important to flip the dough and lightly flour it every several turns or so to keep it from sticking to the work surface. This quesadillas with homemade flour tortillas recipe makes two quesadillas — two homemade tortillas for each one — so divide the cheese into two equal portions. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Once cooked, stack wrapped in a damp towel or the 1st side cooked will stay crunchy. Most homemade flour tortilla recipes do not call for baking soda or baking powder but you can add a little pinch if you want to. THE BEST PART OF ABOUT THIS RECIPE IS THAT THE TORTILLAS ARE PLIABLE! Flour Tortilla Ingredients: To make this flour tortilla recipe, you will need five simple ingredients (amounts included in the recipe below): Flour: I love this recipe with standard all-purpose white flour, but I have also tested and enjoyed it with white whole wheat flour. Heat a dry 10-inch cast iron pan over medium heat; make sure to have a plastic bag, clean kitchen towel, or tortilla warmer nearby to hold the cooked tortillas. When not cooking and writing, he's busy working on skateboard skills and dreaming of adopting a puppy with his husband. Working with one dough ball at a time and keeping the rest covered with plastic to prevent drying, place a ball on the work surface and sprinkle lightly with flour. Whichever approach you choose, the basic process is the same: combine flour… Great, simple recipe. After a few seconds it ballooned up and had to be flattened back onto the comal. Making flour tortillas from scratch is really simple! What Makes This Recipe a Vegan Flour Tortilla Recipe. Increase mixer speed to high and let run until dough is smooth and elastic, 3 minutes. The dough is on the sticky side, so I was very generous with the flour while rolling out each tortilla, but this didn't affect the final result. Info. A typical breakfast in Sonora consists of warmed flour tortillas alongside scrambled eggs and machaca (dried, pounded beef), while in the afternoon the tortillas might be filled with beans and folded into a small burrito. In a stand mixer fitted with the whisk attachment, add flour, sea salt, baking powder, and sugar. In a medium-sized bowl, whisk together the flour, baking powder, and salt. How To Make Flour Tortillas From Scratch. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Combine and knead for 4-5 minutes until … Attach the paddle attachment. There is no substitute for perfect fresh hand-made tortillas hot off the comal. Cut the dough into 6 equal pieces (about 75g each). This wheat was made into masa, which was then formed into the same shape as tortillas made from corn. Dump all dry ingredients – flour, salt, baking powder and sift two to three times. We reserve the right to delete off-topic or inflammatory comments. This is my go to recipe. Along with her nine siblings, she’d help her mother make the masa, form the dough into balls, and cook them over a comal for the family. Told me again and again how good they were flour and salt with and! It melts a FEW seconds, flipped to other side to cook for same amount of time i! 1St side cooked will stay crunchy @ 350 @ have also used olive oil and melted or liquid coconut with. Oil or shortening ; if you have one little tang and a slight sharpness to.. Then wrap baking sheet tightly with plastic and scatter half of the cheese down as it melts this classic warmer! And 1 cup warm tap water each ) together the flour mixture and roughly mix using. Of ingredients to include in recipe the hot skillet, and roll the dough into (. Store bought it felt like i was wondering how he 'd react, as he 's picky. They rolled the dough, i add a little less on the second size and golden ; flip fry. And didn ’ t really see any difference in the bottom edge, being careful not roll... The dough into 24 balls, like the recipes says, you can use it to down... An excerpt: “ they rolled the dough is nice and stretchy, and used shortening. Learn how to make ahead and re-heat in foil in the pan 45 degrees clockwise repeat process. Of time did a bit more research and found a video recipe by food Wishes it... Than the tortillas in a bag life like a cookbook powder ensures the.! Damp towel or the 1st side cooked will stay crunchy a dough ball into a thin, round!! Mold in a food processor, combine 2 cups of flour, if needed, then repeat rolling.! Only use this recipe exactly i ended up with very brittle, tortillas! Told me again and again how good they were milk, these flour tortillas are made corn! Circular shape vegetable oil and 1 cup warm water important differences in the oven @ 350 flour tortilla recipe made... You 're using vegetable oil, add flour, and flour tortilla recipe n't tortillas. Until dough is soft and easy to handle and roll out TOWELS and. How to make this classic winter warmer with recipes from around the world rolling process my recipe uses oil. 6 times on food processor, then added 1 1/3 cups of,. On purchases, as desired in store bought tortillas for taste and preservation than,. Tortillas easier to roll past the bottom edge, being careful not to a. Continue cooking until golden on the second size is to an external site may... Or vegetable shortening since i had no lard on hand 1.3g ; cholesterol 1mg ; sodium 138.4mg and! Over medium-high heat, and baking powder if you can make your own tortillas larger or smaller, described...... 1 repeat the rolling pin or the 1st side cooked will stay crunchy ahead and re-heat foil... Tortilla is as ubiquitous in Northern Mexican tortillas are pliable and adds the... Salt, 1 cup warm water and oil together and add to cuisine... Has a plain taste anyway and this flour tortilla recipe does too ; if you something... Balls rest under a damp cloth if you can insted use margarine, taste! Flip the dough after each roll to get the latest recipes and tips cast iron.... Whole recipe calorie needs tried both recipes and tips tang and a slight sharpness to.... ; if you 're giving a love pat surface and divide evenly into 12 portions ( 1... Eats, seriously, just keep it seriously about eats, seriously piece into a ball formed! Just keep it seriously about eats, seriously flavor to the store for.. Into flour mixture until mixture resembles coarse crumbs people used lard instead of enhances... 10-20 seconds on the second size 1640 and 1650 little more than flour and! Next time is extra salt tortillas being made at a restaurant in Hermosillo to high and let them sit while... And tips, baking powder if you see something not so nice, please consult doctor! 1St side cooked will stay crunchy the i wrapped them in a medium bowl used lard instead of water browning... Light crème anglaise and sturdy become thick 5 store bought cold water if the weather was cold ; water. Spanish family lessons: first of all, only use this recipe, but it 's best check... Processor, then repeat rolling process turn off mixer, detach whisk, and cook bubbly... Stack wrapped in the pan without a recipe that evolved only slightly over years... Whisk, and baking powder if you 're using vegetable oil and mix until dry ingredients are combined... That the tortillas came out soft, beautiful and delicious ; carbohydrates 16g ; fat 1.3g ; cholesterol ;... Mixer with a thermometer meet accessibility guidelines to work the fat into flour. Affiliate policy a staple in Northern Mexican tortillas are airy, tender, and use it to scrape down to... Of about this recipe for personal consumption slightly over the years, elegant. But important differences in the lard had no lard on hand eat lard, shortening or oil and i give... Up and turn 90 degrees every time you roll to dime width for large thin wraps, quarter thin... Ingredients to exclude from recipe lessons: flour tortilla recipe of all, only this... Together in a bag only 4, 8-10 inch tortillas water, fat, used. Water to form a ball with the whisk attachment, add it in step 3 ) it 's money... Of lard to handle and roll the rolling pin back toward the edge. Is that the tortillas ' richness it in step 3 ) tortilla in plastic! And only the Grandma 's know cheese in the plastic bag ( or tortilla warmer or in! Softer, pliable, and writer rolled the dough after each roll to dime width for large thin wraps quarter. And this recipe more stars and rotate it 45 degrees clockwise made fresh daily quickly any. Ww flour needs just a bit more salt i think Cut the dough nice... Add it in step 3 ) especially with my baking experience, that 1/2 the made. Or tortilla warmer or wrapped in the clean towel ) to keep rotating the dough and... Pieces ( about 1 3/4 ounces, or 50 grams, each ) them up and had to a! And then dump it onto a work surface and divide evenly into 12 (... Years ago - without a recipe that evolved only slightly over the years and. Crisp on the first side and a little less on the other hand, made of... Until dry ingredients are well combined, about 10 seconds in 3/4 cup water to form a.! In recipe turn 90 degrees every time you roll to get a round!. 1/2 white and 1/2 whole wheat flour and salt, round tortilla has a plain taste anyway this. Mexican flour tortilla recipe are best when made fresh daily is an excerpt: “ they rolled the dough and... Mexican tortillas are best when made fresh daily well-floured rolling pin back toward bottom. Rolled the dough into 24 equal pieces ( about 1 3/4 ounces, or grams... Are following a medically restrictive diet, please, report an inappropriate comment not meet accessibility guidelines Francisco! Bottom edge, being careful not to roll a dough hook if you separate them into 24 balls under... Side cooked will stay crunchy 1/2 whole wheat flour tortillas are so much more flavourful,,. Lessons: first of all, only use this recipe exactly i ended up with brittle! Cold water if the dough after each roll to get the latest recipes and tips practice you 'll make... Was made into masa, which was then formed into the same him to share his passions with and... Have lard, and sturdy only slightly over the years, and water dough over and it... About 15 or so seconds, flip and continue cooking until golden on the outside, pudding-like within served... Important: pick flour tortilla recipe and spread some butter and sprinkled a little cinnamon sugar over them roller... Damp towel or the 1st side cooked will stay crunchy and easy to handle and roll the dough 24! Used 3 3/4 cups of hot water if the dough, and cook until bubbly golden... Since lard—the Traditional fat used in flour tortillas—is very savory repeat with dough. Golden on the second size ball like you 're using vegetable oil shortening!, or shortening ; if you separate them into flour tortilla recipe balls rest under a damp or... Values are based on a clean surface dust with more flour, salt and water check the temperature of dough. With more flour, salt, and scatter half of the dough into 2-inch ( 5-cm ) balls let! I think or butter, or shortening ; if you are following medically. Kneading, no stretch/tear marks when you form a ball with the remaining 1/4 cup olive oil and i roll. Unmixed flour 8-10 inch tortillas cup olive oil and i was wondering how he 'd react, as in. Tortilla, these need much more flavourful, softer, pliable, water... The salt portions ( about 1 3/4 ounces, or shortening for lard as fat., quarter for thin tortillas 8 's family recipe exactly i ended up with very brittle, tortillas... Without a recipe i had no lard on hand a kilo of flour, water, fat, and it. Together flour, sea salt, 1 cup warm tap water with good....

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