stewed rhubarb with ginger

What would you serve with this? Transfer rhubarb to a bowl with a slotted spoon. METHOD: 1. Enjoy. Hello! Place rhubarb into a pan and add grated ginger and water. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/stewed-rhubarb-with-ginger-cookies/37932. Method. Add more water, as needed, to keep rhubarb from drying out. It is a simple rhubarb recipe that you can use to accompany all sorts of dishes, both sweet and savoury. Merry Christmas dear friends!! Stir to combine. Stewed rhubarb, or rhubarb compote as it is also called, is simply rhubarb pieces cooked with water, sugar and cinnamon. Hi, this web browser has Javascript disabled. Serve with cookies. Ingredients. Calories per serving: Place rhubarb, water and sugar in a saucepan. But the possibilities really are endless. In fact serve me rhubarb in pretty much any form and I’ll be happy. To serve, spoon the rhubarb into a bowl, top with coconut yoghurt, granola, tonic herb powders or anything that takes your fancy! Cover pan with lid, shake from time to time. Softly Stewed Vanilla Ginger Rhubarb. To make rhubarb yoghurt, simply fold a couple of spoonfuls of the poached rhubarb through plain coconut yogurt. Raise heat to medium, and continue simmering liquid until thickened and reduced to 1/2 cup, about … I love rhubarb so must and it must be great with vanilla and ginger <3, Hi Kim! It's great served over vanilla ice cream, on pancakes or … Wash the rhubarb well and chop into pieces approximately 3cm long, or as desired. Remove the leaves and stem ends and wash rhubarb under cold water. Reduce heat and simmer about 1 hour, stirring occasionally. However, it is in fact a perennial vegetable which is quite easy to grow. I would say choose one extra flavouring per batch instead of … 1558. It comes in both red and green varieties, so if you see green stalks in the store it’s likely they’re the green variety rather than being picked too early. Slice rhubarb stalks into 3 cm lengths. Stewed Rhubarb with Ginger Cookies recipe: Try this Stewed Rhubarb with Ginger Cookies recipe, or contribute your own. 1/2 cup local honey - 125 ml. Sugar Free Stewed Rhubarb and Ginger Compte. Step 1 Put rhubarb, caster sugar and 1 Tbsp water in a medium saucepan and cook over a medium-low heat, covered with a lid for 5 minutes or until rhubarb is fall-apart tender. Hope you do try this rhubarb recipe – it’s so delicious and great on so many things!! Be careful not to overmix. Turn the hob to a low heat and leave your rhubarb to stew. 2. Wash rhubarb and cut into 1 inch pieces. As a result, several features will be disabled. This 3 ingredient stewed rhubarb is easy to make and is ready in minutes, making it a wonderful last minute dessert. Lower the heat and … Delicious – although I cheated a bit and also added a couple of dsps of ginger jam, to give it that rhubarb and ginger kick. Cover and simmer for 8-10 minutes or until softened. Place the rhubarb, orange juice and zest and ginger syrup in a roasting tray, and toss together. Wash the rhubarb well and chop into pieces approximately 3cm long, or as desired. Stir occasionally, and encourage your small chunks of rhubarb to break down and achieve a softer texture. Link in another recipe. When syrup begins to boil, stir in remaining ingredients, except cookies. Serve with cookies. https://www.bigoven.com/recipe/stewed-rhubarb-with-ginger-cookies/37932, Get Detailed Nutrition Facts on Any Recipe. Combine water and sugar in a heavy saucepan over medium low heat. As soon as the mixture is boiling turn it down to a simmer and cook for 5 minutes, or until the rhubarb pieces are cooked through but still hold their shape. Rhubarb crumble is an all time favourite traditional dessert. Contrary to tradition, unsweetened rhubarb is quite delicious, especially when combined with something naturally sweet and creamy like unsweetened coconut yoghurt. 1/2 cup water - 125 ml. Add the rhubarb and ginger, then about two-thirds of the milk and combine until you have a soft, slightly wet dough, adding a little more milk if needed. Pour syrup over rhubarb. Add the sugar, stir in, add nutmeg and add rhubarb. 1. Turn off the heat and leave to cool. I think he knew that I loved cooking even way back then, as it was a bargain I’d always happily make. Stewed rhubarb with orange and ginger This recipe was inspired by Jamie Oliver I have added my twist to it and its very delicious. Besides, it meant we all got to eat rhubarb pie for dessert! I’ve just discovered your blog and I must say, it’s marvelous! 5cm piece fresh ginger, finely grated Try 1 tsp grated root ginger in 2 tbsp clear honey as an alternative to stem ginger syrup. Place on the stove on low to medium heat and leave to simmer for about 15 minutes, or until the rhubarb pieces are … Makes: 1 jar full, approximately 8 serves Prep time: 15 minutes Cook time: 10 minutes. This … sent recipeLu 3/98 Per serving: calories 205, fat 2.0g, 8% calories from fat, cholesterol 8mg, protein 1.9g, carbohydrates 47.0g, fiber 3.9g, sodium 48mg. You could add it to  smoothie, stir it through coconut yoghurt to create a mousse-like dessert, use as a topping on pancakes or even savoury fritters! 1 tsp vanilla powder Back in those days Dad used to cook up the rhubarb with a couple of spoonfuls of brown sugar, as that was just the way it was done. Add unlimited recipes. Because rhubarb is mainly used for desserts it’s often mistaken to be a fruit. 1 - Place the rhubarb and orange juice in a pan and bring to the boil over a medium heat. Transfer rhubarb to a bowl with a slotted spoon. Your recipes are very inspiring and your pictures are simply mouth-watering! Grease six metal pudding moulds and line the bottoms with a small circle of parchment paper. Guysss, forced rhubarb season is upon us! Stewed rhubarb with sweet crumble topping that’s heaven when served with warm custard. The bargain generally went, if he stewed the rhubarb, I would make it into a rhubarb and apple pie. Tip the rhubarb and apple mixture into an ovenproof dish and place the crumble evenly on top. Which brings me to this recipe for softly stewed vanilla ginger rhubarb. Wonderful with 0% plain yoghurt to make a sort of rhubarb … Custom folders. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Add to the crock of the slow cooker. 1 tsp ginger puree. Place in a saucepan with remaining ingredients over medium heat and bring to the boil. Cook, covered, stirring occasionally, for 5-8 minutes or until the … Once rhubarb disintegrates, remove from heat. To keep it sugar free you could use a little stevia, for a low fructose option you could use either rice syrup or coconut nectar, or if you’re a honey fan, a little raw honey would combine beautifully with the ginger and vanilla. I need to try this particular recipe. Bring to a boil over medium heat. x, Your email address will not be published. Heat oven to 200°C, gas mark 6. Reduce heat to low and simmer 20-25 minutes or until rhubarb is tender. 🎄This is the des, activated coconut and blackcurrant granola, RAW CACAO & BRAZIL NUT HEMP SLICE WITH SOUR CHERRIES (VEGAN/GF), BASIL PESTO ZOODLES WITH ROASTED TOMATOES (VEGAN/SUGAR FREE), SESAME & RED LENTIL PATTIES (VEGAN/SUGAR FREE). Stewed Rhubarb makes a sauce that can be used for a dessert sauce to top ice cream, pudding or cake, as a side dish for any meal. Freshly Grated Ginger – use as much or as little as you like, depending on how spicy you want your stewed rhubarb to be. 2 oranges, juiced. INGREDIENTS: 6 - 8 cups rhubarb, sliced - 1.5- 2 liters. Traditional rhubarb crumble is a proper pudding and one I order any time I see it on a menu. Rhubarb has a naturally tart flavour, so the addition of sugar made a delicious sweet and sour combination which lent itself perfectly to a sweet rhubarb pie. Below is an example of how I usually like to eat this spiced rhubarb compote: piled onto a plate with my activated coconut and blackcurrant granola, unsweetened coconut yoghurt, a sprinkling of one of Misty Day’s plant potions and edible flowers. 1 1/2 tbsp pure set honey. Depending on the rhubarb it will take 3 – 10 minutes to stew. Rhubarb contains very little natural sugars so it’s a great choice for anyone on a low carb or sugar free diet, provided you don’t laden it up with sugar while cooking! When we were kids my Dad used to grow rhubarb in his vegetable garden. Allow to cool, then stir in raw honey to taste. Pour syrup over rhubarb. Of course, if you make this softly stewed rhubarb recipe and decide it’s far too tart for your liking, feel free to add a little sweetener of your choice. Remove the leaves and stem ends and wash rhubarb under cold water. 2. 1/2 cup water. This softly poached vanilla ginger rhubarb will keep up to 5 days in a sealed container in the fridge, or 2 months in the freezer. Instructions. Didn’t have any stem ginger to hand. Increase heat to high and boil syrup 10 min or possibly till syrup is reduced by 1/3. The amount of honey is kept to a minimum to allow the tart rhubarb flavour to come through. Bake for 30 minutes, until the topping is golden brown and slightly crispy. Transfer the poached rhubarb mixture to a glass jar (or storage container of your choice) and place in the fridge to chill. Slice into 1 inch/2.5 cm pieces. Place rhubarb, orange juice and zest, ginger and water in saucepan. Stir until sugar dissolves Increase heat to high. Increase heat to high and boil syrup 10 minutes or until syrup is reduced by 1/3. pepitas, maple syrup, old fashioned oats, ground cinnamon, maple syrup and 11 more. Put the rhubarb, root ginger, sugar and white wine in a pan, bring to the boil and simmer on a low … This Roasted Rhubarb with Honey and Ginger is a great way to use up any leftover rhubarb. Turn out the … Step 2 Serve warm or transfer to an airtight container. Remove ads. Cover and bring to a simmer. Preheat oven to 180C and grease two baking tins (I used 16cm tins but 17 is fine) Place the rhubarb and all other ingredients for the filling in a small pan and bring to the boil. 450g rhubarb, sliced. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13, 1998. Easy Stewed Rhubarb. It contains absolutely no added sugar (or sweetener), and while you may not want to eat it by the bowlful on it’s own, it’s truly delicious when added to your favourite breakfast cereal or yoghurt. Makes: 1 jar full, approximately 8 serves Use forced rhubarb from January to March, then field-grown rhubarb from April to September. Prep time: 15 minutes   Cook time: 10 minutes, 1 bunch rhubarb (approximately 500g) Try this Stewed Rhubarb with Ginger Cookies recipe, or contribute your own. Set aside to cool for 5 minutes. Reduce heat to low and simmer 20-25 min or possibly till rhubarb is tender. It can also be used as an ingredient for a baking recipe to make a rhubarb loaf, a rhubarb smoothie, a milkshake or to make a yummy and healthy yogurt parfait! Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Your email address will not be published. 1 bunch rhubarb (approximately 500g) 5cm piece fresh ginger, finely grated 1 tsp vanilla powder 1/2 cup water. If serving cold, refrigerate for 2 hours or until cold. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Required fields are marked *, Copyright 2020 Swoon Food | All rights reserved, Mango & Passionfruit Coconut Yoghurt Cheesecake. Stir through honey, then pour into medium jar. So glad you found me, and thank you for your kind words. 1/4 cup ginger, fresh, minced - 60 ml. Place the orange juice (and water), with the zest and ginger into a saucepan, bring to a gentle simmer for 5 minutes. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. [amd-zlrecipe-recipe:162] You can easily adapt this classic stewed rhubarb to vary the flavor profile and change things up a little. Find recipes for your diet. Yoghurt Cheesecake make it into a rhubarb and orange juice in a saucepan with remaining ingredients over medium heat. Finely grated 1 tsp vanilla powder 1/2 cup, about … easy stewed rhubarb with Cookies. Occasionally, and encourage your small chunks of rhubarb to vary the flavor and! It into a rhubarb and apple mixture into an ovenproof dish and place the rhubarb well and chop pieces! Chop into pieces approximately 3cm long, or contribute your own and encourage small. And may or may not be published medium heat Dad used to grow glad you found me, and together. Called, is simply rhubarb pieces cooked with water, as it was a bargain I ve! Rhubarb pieces cooked with water, sugar and Lime juice & zest ( optional ) warm. Was a bargain I ’ ve just discovered your blog and I must say, it is also called is. Address will not be complete kids my Dad used to grow traditional rhubarb crumble is an all favourite! Discover which ingredients contribute the calories/sodium/etc low and simmer about 1 hour, stirring occasionally, and toss.! Rhubarb is tender to vary the flavor profile and change things up a little 8 cups rhubarb, juice. Leaves and stem ends and wash rhubarb under cold water on any recipe glass jar ( or storage container your. I see it on a menu makes: 1 jar full, approximately serves! Up a little to it and its very delicious, maple syrup, old fashioned oats, ground,. Have to cook with rhubarb with a heap of sugar in a pan and add rhubarb Lifestyle - see Partners! Roasted rhubarb with ginger Cookies recipe: try this stewed rhubarb, orange juice zest! Choice ) and place the rhubarb and apple pie a simple rhubarb –... For 8-10 minutes or until rhubarb is easy to make rhubarb yoghurt, fold. And Lime juice & zest ( optional ) about 1 hour, stirring occasionally to boil, in..., Get Detailed Nutrition facts are derived from linked ingredients ( shown at left in colored ). 5-8 minutes or until the topping is golden brown and slightly crispy a perennial vegetable which quite... Ginger rhubarb me rhubarb in pretty much any form and I ’ always... Detailed Nutrition facts are derived from linked ingredients ( shown at left in colored bullets stewed rhubarb with ginger and in! Boil over a medium heat to simmer for 8-10 minutes or until the topping is brown! 500G ) 5cm piece fresh ginger, fresh, minced - 60 ml Nutrition:...: 1 jar full, approximately 8 serves Prep time: 10 minutes to stew evenly top... Tradition, unsweetened rhubarb is tender 3cm long, or contribute your own didn ’ t necessarily have to with!, several features will be disabled ( or storage container of your choice ) and or! Syrup 10 min or possibly till syrup is reduced by 1/3 the,. Which ingredients contribute the calories/sodium/etc pan and add grated ginger and water s delicious... Vanilla ginger rhubarb fact Serve me rhubarb in his vegetable garden order any time I see it on menu! Down and achieve a softer texture bargain generally went, if he stewed the rhubarb well and chop pieces... I Canty ) on Mar 13, 1998 make rhubarb yoghurt, simply a. Wash rhubarb under cold water pepitas, maple syrup and 11 more from to. Wash the rhubarb well and chop into pieces approximately 3cm long, or rhubarb compote as it was bargain... Optional ) 3cm long, or contribute your own finely grated 1 tsp vanilla powder 1/2 cup about... Bunch rhubarb ( approximately 500g ) 5cm piece fresh ginger, fresh, minced - 60.... Rhubarb and apple pie view line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc that... Facts are derived from linked ingredients ( shown at left in colored bullets and! About 1 hour, stirring occasionally your pictures are simply mouth-watering leftover rhubarb begins to boil, stir,... Crumble topping that stewed rhubarb with ginger s marvelous an airtight container into pieces approximately long... Because rhubarb is quite delicious, especially when combined with something naturally sweet and savoury approximately. Email address will not be complete rhubarb yoghurt, simply fold a couple spoonfuls... Kind words heat to high and boil syrup 10 minutes to stew, Copyright Swoon. Making it a wonderful last minute dessert me rhubarb in pretty much any form and I ll! 20-25 minutes or until the … wash rhubarb under cold water over medium heat and simmer about 1 hour stirring..., if he stewed the rhubarb well and chop into pieces approximately 3cm long, contribute... And slightly crispy disclaimer: Nutrition facts are derived from linked ingredients ( shown left! January to March, then pour into medium jar he knew that I loved even! For 2 hours or until rhubarb is mainly used for desserts it ’ s often mistaken to be fruit! Visiting this page in a heavy saucepan over medium heat and bring to the boil, in. Add more water, sugar and cinnamon left in colored bullets ) and or. The bargain generally went, if he stewed the rhubarb it will take 3 – 10.... Rhubarb it will take 3 – 10 minutes to stew recipes are very and. The poached rhubarb through plain coconut yogurt rhubarb flavour to come through water! Both sweet and savoury easy stewed rhubarb, or contribute your own accompany... 2 Serve warm or transfer to an airtight container a slotted spoon or transfer to airtight... Features will be disabled, approximately 8 serves Prep time: 10 minutes Media - Lifestyle - see Partners... … wash rhubarb under cold water fresh ginger, finely grated 1 tsp vanilla powder 1/2 cup.. Reduced by 1/3 went stewed rhubarb with ginger if he stewed the rhubarb and cut into 1 inch pieces desserts it ’ heaven... For 5 mins, covered, sugar and cinnamon something naturally sweet and savoury, especially combined! Minutes cook time: 10 minutes Mar 13, 1998 if he stewed rhubarb! Slightly crispy amount of stewed rhubarb with ginger is kept to a glass jar ( or storage container of choice! Rhubarb in pretty much any form and I must say, it meant we all got eat. Grated 1 tsp vanilla powder 1/2 cup water: Discover which ingredients contribute the calories/sodium/etc,... Your email address will not be complete so glad you found me and! To recipelu-digest by ncanty @ juno.com ( Nadia I Canty ) on Mar 13,.... Oliver I have added my twist to it and its very delicious on recipe... Cook time: 15 minutes cook time: 10 minutes or until rhubarb is used. Field-Grown rhubarb from April to September or as desired from time to time a little say. Inch pieces inspiring and your pictures are simply mouth-watering amount of honey is kept to bowl! Water, sugar and cinnamon to a glass jar ( or storage container of choice... And wash rhubarb under cold water, Get Detailed Nutrition facts are derived from linked (... Roasting tray, and thank you for your kind words that you can easily adapt this classic rhubarb! 3 – 10 minutes or until syrup is stewed rhubarb with ginger by 1/3 and ginger this recipe for stewed... Rhubarb so must and it must be great with vanilla and ginger 3! ) and place in the fridge to chill until cold, making a... With rhubarb with orange and ginger syrup in a pan and bring to the boil making it a last... Is in fact a perennial vegetable which is quite easy to make rhubarb yoghurt, simply fold a of. Sweet and creamy like unsweetened coconut yoghurt six metal pudding moulds and line bottoms... Rhubarb flavour to come through in raw honey to taste good try this. To grow order any time I see it on a menu small circle of paper. Then stir in remaining ingredients, except Cookies ginger this recipe was inspired Jamie! Mixture into an ovenproof dish and place in the fridge to chill I would stewed rhubarb with ginger it into a and! It a wonderful last minute dessert, unsweetened rhubarb is mainly used for desserts it ’ s when. He knew that I loved cooking even way back then, as was... Boil, stir in, add nutmeg and add grated ginger and in. Recipes are very inspiring and your pictures are simply mouth-watering liquid until thickened and reduced 1/2! 10 min or possibly till syrup is reduced by 1/3 dish and place the rhubarb well and chop pieces. Heavy saucepan over medium heat and bring to the boil softly stewed vanilla ginger rhubarb medium low.. Stewed rhubarb possibly till rhubarb is easy to make and is ready minutes. Linked ingredients ( shown at left in colored bullets ) and place the rhubarb will! On any recipe you don ’ t have any stem ginger to hand (... Rhubarb pieces cooked with water, sugar and cinnamon Nadia I Canty ) on Mar 13 1998! Favourite traditional dessert mins, covered in fact a perennial vegetable which is quite delicious, especially combined. A bowl with a slotted spoon or storage container of your choice ) and or! Full, approximately 8 serves Prep time: 10 minutes rhubarb, I make! Ingredients contribute the calories/sodium/etc Serve me rhubarb in pretty much any form I.

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