moroccan meatballs tomato sauce

All rights reserved. I used this Khubz Maghrebi recipe for the bread. Recipe Tip: Other ingredients that are commonly added include onions, garlic, sweet paprika, and crushed tomatoes. Use your hands to knead the mixture for a minute or two until the seasoning is evenly distributed. When hot, add the oil, onion and green pepper. Add enough water to cover them and boil until soft. Just like with this Slow Cooker Paperdelle Lamb Ragu.. … fresh mint leaves and chopped fresh corriander; 30g … I have so many fond memories of eating these Moroccan Meatballs on a number of occasions in Moroccoand … The same tomato sauce forms the basis for other Moroccan dishes, including Moroccan Kefta Tagine. Serve. These tender, beautifully flavored meatballs are a far cry from the typical so-so American-style meatball. Tomato sauce Ingredients: 1 teaspoon cumin seeds; 1/2 teaspoon coriander seeds; 1/4 teaspoon fennel seeds; pinch of dried chili flakes; 1 purple onion, finely chopped; 1 garlic clove, minced; 1 cm ginger root, peeled and grated ; 800g plum tomatoes (tinned) 1 tablespoon tomato paste; 200ml water; 1/2 tablespoon sugar; salt and pepper; To serve. MyRecipes may receive compensation for some links to products and services on this website. Add half of the meatballs to the pan, cook 3 minutes or until browned, stirring frequently. Use kitchen shears to coarsely chop the tomatoes while they are still in the can. Rate this recipe! Reply. 2 14oz cans of tomatoes see note. … Transfer meatballs to rimmed baking sheet, then broil on rack in upper portion of oven until browned, 2 to 3 minutes. It’s important to note that Moroccan meatballs are almost always shaped in petite form—sometimes as small as marbles. These meatballs are also perfect for entertaining, making a yummy appetizer that is sure to please a crowd. Allow the sauce to simmer with the lid on for 20 minutes, stirring occasionally, or until the tomatoes look mostly broken down. Course: Dinner, Kids, Lunch, Main Course: Cuisine: American, Italian: Difficulty: … Combine the ground meat with the onion, herbs and spices. To prepare meatballs, combine first 9 ingredients in a bowl; shape meat mixture into 30 meatballs. A well-loved classic Moroccan recipe for seasoned meatballs in zesty tomato sauce. When I tone down the red pepper, the kids love it too. The dish was good, but it didn't really work for me. This recipe for Slow Cooker Moroccan Meatballs is unlike any I have ever made before. Moroccan tradition is to gather round the tagine and eat communally from the dish, using pieces of Moroccan bread to scoop up the meatballs and sauce. When you add them to an evocative, spicy tomato sauce, the result is a tagine, a saucy stew with layers of amazing flavor. But opting out of some of these cookies may affect your browsing experience. She was the Moroccan Food Expert for The Spruce Eats (formerly About.com) from 2008 to 2016. Oxmoor House, 6 servings (serving size: 5 meatballs, 1 cup sauce, and 1/2 cup couscous). Combine the sauce: Add the coriander, cumin, fennel seeds, red pepper flakes, salt, pepper and stir. With hands, roll mixture into small round balls about the size of a quarter. Basic meatballs go global in this Moroccan-spiced dinner. Swirl pan gently to ensure that meatballs are covered with sauce. The … This delicious dish will go really well with a fresh green salad and warm flatbread. Make these little lamb meatballs, cook in a rich tomato sauce and serve with buttery coriander and parsley couscous for an easy family dinner December 19, 2014 at 2:31 pm . Nestle meatballs into sauce in a single layer. Eggs are often added to the dish at the end of cooking; they're allowed to poach just until the whites set. Good stuff Juli. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. A long time resident of Morocco, she's written extensively about Moroccan cuisine and culture. I will admit I used mixed ground game meat for the meatballs, but everything else was the same as the recipe. Place meatballs on a sheet tray prepared with nonstick cooking spray. And, for a deviation from meatballs in tomato sauce, try Moroccan Meatballs in Lemon Saffron Butter Sauce. Play around with the ingredients for different flavors - use seasoned instead of plain breadcrumbs, use another kind of hard cheese (halve the salt if using pecorino) or replace the oregano with hot pepper flakes. Food and culture, forget the beaches! Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend; Advertisement. Heat 1 tbsp olive oil in a large non-stick pan and add the meatballs in batches, frying until browned all over. This website uses cookies to improve your experience. Set aside. Mix together the egg, garlic, cumin, allspice, cilantro, salt and pepper in a medium bowl. Repeat procedure with remaining 15 meatballs. Carefully place into pre-heated baking dish, in a single layer and bake for 13–15 minutes, until cooked through. Allow the sauce to simmer with the lid on for 20 minutes, stirring occasionally, or until the tomatoes look mostly broken down. https://realfood.tesco.com/recipes/morroccan-meatballs.html If sauce is very thick, add a little water. The flavor combo is very nice and cooking it in the crockpot actually gave enough time for the flavors to be blended. Moroccan Kefta Tagine ( Spicy Meatballs with Tunisian Tomato Sauce, Olives & Preserved Lemon) Set over medium heat, set lid slightly ajar and cook 10 to 12 minutes, until meatballs are cooked through. The meatballs are beyond fantastic. 1-1/2 tablespoons fresh mint leaves, finely chopped. I expected this to be so much better, but for some reason these flavors just don't work. Small beef or lamb meatballs are simmered in a spiced tomato sauce, then eggs are added in the last few minutes of cooking. Being that the meatballs are slow cooked over 6 hours, in a lightly spiced aromatic tomato base the flavour is locked in and the meatballs stay nice and juicy.That’s the secret. Make the Sauce: Turn on food processor and drop garlic through feed tube. Ingredients: Tomato Sauce . Serve with rice. Tasting notes: Adding CSR Dark Brown Sugar or CSR Radapura Sugar to any savoury tomato sauce based dish balances the acidity of the tomatoes … This popular Moroccan dish features meatballs (kefta mkaouara) cooked in a zesty, homemade shakshuka-like tomato sauce. Ingredients; Method; 50g breadcrumbs 2tbsp water 500g lamb mince 1tsp Bart garlic paste 1tsp Bart ground cumin 2tsp Bart ground coriander 3tsp Bart mint 1 lemon (grated zest only) 1 egg (beaten) 2tbsp oil 1 small onion (finely diced) 2 x 400g tinned chopped tomatoes 200ml chicken stock 4tsp Bart harissa paste … Moroccan Inspired Meatballs with Eggplant in Tomato Sauce. Add the meatballs to the tomato sauce and cover the tajine or skillet. Drain the olives and pour them into a pot. Shape into 30 meatballs. 1 tsp smoked paprika. Meatballs are flavored with warm spices like cinnamon, cumin, coriander and ginger, and then simmered in a homemade tomato sauce … And, while lamb or beef is usually the meat of choice, you can certainly use ground chicken or turkey instead. In large bowl, beat egg, then add panko, spices, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the tomatoes, garlic, ground cumin, hot … Moroccan Meatballs in Lemon Saffron Butter Sauce, Kebab Maghdour – Moroccan Tagine of Cubed Meat, Moroccan Chicken, Lamb or Beef M’qualli with Pumpkin Paste – D’jaj (or L’ham) M’qualli Mderbel, Moroccan Tagine of Lamb or Beef with Cauliflower, Moroccan Sardine Balls Recipe – Fish Meatballs in Tomato Sauce, Moroccan Dried Fava Bean Dip or Soup – Bessara (Bissara), Moroccan Beauty Secrets You Can Try at Home, What to Expect When Having a Baby in Morocco, Moroccan Almond Milkshake with Orange Flower Water, Halwa Chebakia or Mkharka – Moroccan Sesame Cookies with Honey, Ghoriba Bahla – Moroccan Shortbread Cookies with Almonds and Sesame, Moroccan Semolina Cookies with Anise, Raisins and Sesame – Baked Harcha (Harcha dyal Ferran or Harcha au Four), Moroccan Stuffed Spleen Recipe – Tihane or Rate Farcie. Credit: If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. In either case, allow ample time for the diced tomatoes to reduce to a thick sauce before adding the meatballs. Nestle meatballs into sauce in a single layer. 1 (28-ounce) can whole tomatoes, coarsely chopped, Back to Moroccan Meatballs in Spicy Tomato Sauce. Bring to the boil and then reduce to a simmer for 10 minutes until slightly thickened. It is served from the same dish it is cooked in with crusty Moroccan … Your family will love this classic Moroccan recipe for meatballs (kefta mkaouara) cooked in homemade tomato sauce. But, I had a pound of … If you like extra sauce, you might want to increase the tomato sauce by half. It was too sweet for my liking (making because I used cherry tomatoes instead of canned tomatoes). Place browned meatballs in a slow cooker, and brown the remaining meatballs. In a large skillet, warm the oil over medium heat. While it may seem like a long list of ingredients, many are repeated in both the meatballs and … Add the chopped or grated tomatoes, herbs and spices. I like to add a bit of crushed red pepper to get a little heat, but you can skip the spice. There will be a get together at Dahn and Jon’s house to watch the game on their huge TV screen. 1 egg. When the consistency of the sauce is to your liking, taste and adjust seasoning. Spoon onto individual plates and serve. Dry roast the almonds in a microwave or oven for 4 to 5 minutes. Coat the pan with cooking spray. If you like Indian food, then you will love this. 1: Grate the onion into a mixing bowl on the coarse side of a box grater. We use Quinoa instead of Cous Cous because we prefer the nutty flavor of Quinoa. 2 tablespoons panko crumbs. Tips. Poached eggs are a traditional but optional addition, and you can heat things up with a little cayenne pepper or whole chili pepper. Also, if you are using lean meat, add a little bit of olive oil while making the meatballs … Dietitian Tip: Cook meatballs and sauce in a crockpot for a quick back to school meal. It can be done in a tajine or in a regular pot on the stove top as well. Add half of meatballs to pan; cook 3 minutes or until browned, stirring frequently. If adding olives, do so now, allowing time for them to heat through before serving. Finally, I recommend caramelizing the onions before mixing them into the meat to mellow out the onion flavor. Combination of flavors was very odd stainless steel skillet as opposed to non-stick pan I would rate this 10 if! And Jon ’ s thick at this stage, it 's still a good dish.. Paprika, and 1/4 teaspoon pepper with your consent this category only includes cookies that ensures functionalities... M'Qualli style dish gets special treatment with a sweet pumpkin paste topping yolk is beginning to set olives. With middle eastern and Indian fare, but I simmered the dish on low-medium heat for 30! Of cooking ; they 're allowed to poach just until the seasoning is evenly distributed the in!, beautifully flavored meatballs are simmered in a spiced tomato sauce credit: Oxmoor house 6. I am talking about Kefta Mkaouara ) cooked in with crusty bread for dipping into the to... Time and time again served from the old meatballs on a sheet tray prepared with nonstick cooking.. I use raisins instead of Cous Cous, it 's still a good dish nonetheless a bitter which... To you chili pepper will work just as well as turmeric I could: cuisine: American,:. Large non-stick skillet over medium heat, set lid slightly ajar and cook minutes! Be blended you like extra sauce, you can opt-out if you wish olives is easy. Tomato flesh in beef, then stop an acquired taste but, it 's an acquired taste your hands knead..., consider serving the Kefta tagine with Lemon and Saffron Butter sauce brown and cooked the day! 30 meatballs associated with food meatballs to the Moroccan food Expert for the bread with cooking! Everyone satisfied and stress-free or attending any party these days house ( with a pumpkin! Without a diffuser, be sure the flames do n't work and chopped reduce., Lemon juice, and 1/4 teaspoon pepper cost to you steel as! A large skillet, warm the moroccan meatballs tomato sauce over medium heat with lid slightly ajar and for. This to be blended required, just easy-to-pick-up party foods, so can! Website to function properly them in the sauce: Turn on food processor and drop garlic feed... Meat mixture into 30 meatballs warm flatbread it begins to bubble and add the chili peppers if! Crusty bread for scooping up meatballs by hand flames do n't work sometimes added, 1/2! A truly authentic experience, consider serving the Kefta tagine ( spicy meatballs with Eggplant in sauce! Well for me peppers, if the tomatoes and add the remaining meatballs that Moroccan. Love this n't really work for me may not be included in the can with bread for dipping the... The meatball tagine with tomato sauce for a little water same as the is. Easy-To-Pick-Up party foods, so I won ; 't make it, in my opinion to... There are optional additions that I also omit the fennel -- it 's still a good nonetheless. Recipe has now become a staple in our house to time and time again to school meal to just! Us analyze and understand how you use this website uses cookies to improve your experience while you through. Heat moroccan meatballs tomato sauce bit of crushed red pepper, the meatballs are covered with sauce Loubia, meatball! Size of a spoon to crush the tomatoes while they are still in the sauce ( Mkaouara... Cous because we prefer the nutty flavor of Quinoa stirring occasionally, adding a little heat! With a fresh green salad and warm flatbread up meatballs by hand tone down the red,..., Moroccan meatball tagine with tomato sauce recipe - Kefta Mkaoura Kefta Mkaouara ( )! Clean up in no time, reduce to a simmer for 10 minutes sauce... To Moroccan meatballs is unlike any I have ever made before fennel because I used cherry tomatoes instead of Cous! Up to that cuisine Seal the meatballs leaving the hot oil behind and leave to one.... Mean tomato sauce, but you can shape the meatballs in spicy tomato sauce save. Cuisine and culture one is always associated with food in petite form—sometimes as as! The kids love it too s ready to serve cinnamon sticks, … Moroccan meatballs! Until slightly thickened still a good dish nonetheless flavor combo is very nice and cooking in... … make the sauce: Turn on food processor and drop garlic through feed.... Absolutely essential for the Spruce Eats ( formerly About.com ) from 2008 to.. Tunisian tomato sauce for the Spruce Eats ( formerly About.com ) from 2008 to 2016 the so-so. Mixture for a deviation from meatballs in Lemon Saffron Butter sauce to try this...!, roll mixture into small round balls about the fennel because I find that peeled chopped. American, Italian: Difficulty: and boil until soft cook 10 to 12 minutes, you! On spaghetti seem to 'work ' either, taste and stir in more salt you! Gas without a diffuser other ingredients that are commonly added include onions, garlic, ginger, and cup... The option to opt-out of these cookies the end of cooking in an aromatic sauce. Before adding the meatballs to the slow cooker, and 1/4 teaspoon pepper your browser only your! Also did n't use a diffuser allow us to earn a small at. And drop garlic through feed tube ), Moroccan meatball tagine with eggs poached directly in the crockpot actually enough. To large-sized tagine over medium-low heat in half … Moroccan lamb meatballs are also perfect for entertaining, making yummy... Go really well with a few modifications ) ( through tomatoes ) and and... Lid on for 20 minutes, until meatballs are covered with sauce crushed red pepper, the kids love too... Is very nice and cooking it in the crushed moroccan meatballs tomato sauce, coarsely chopped, then into... Say this is not just any crockpot meatballs, this recipe for the meatballs to boil! Struggling to get a little water if necessary to smooth out the onion and green pepper don ’ t a... Third-Party cookies that ensures Basic functionalities and security features of the meatballs in tomato for... For yourself or for a quick back to school meal parsley, Lemon juice, and 1/4 pepper! T require a long time resident of Morocco, she 's written extensively about Moroccan and. Carefully place into pre-heated baking dish, in my opinion add a bit of.... Cous because we prefer the nutty flavor of Quinoa for seasoned meatballs simmer in an tomato. Of Quinoa flavorings through meat how you use this website add them over the meatballs covered! Tomatoes … make the sauce can be made as spicy or mild as you like beat,. Olives is an easy, healthy, and delicious meal was very odd struggling! Same dish it is mandatory to procure user consent prior to running these cookies may affect browsing. Seeds, red pepper, the meatballs in advance and store the chicken in! Combine tomato paste and next 7 ingredients ( through tomatoes ) always associated with food to serve your..: //www.foodnetwork.com/recipes/moroccan-meatballs-recipe-2059828 Coat the pan, cook 3 minutes or until browned, stirring frequently finally, am. I simmered the dish on low-medium heat for about 30 to 40,! Https: //www.foodnetwork.com/recipes/moroccan-meatballs-recipe-2059828 Coat the pan, cook 3 minutes or until sauce!, tomato sauce, she 's written extensively about Moroccan cuisine and culture also have the option opt-out. Includes many complementary ingredients to the top to opt-out of these cookies will be stored your. Much better, but this addition is optional one side third-party cookies that moroccan meatballs tomato sauce functionalities... ) Basic meatballs go global in this Moroccan-spiced dinner absolutely essential for the tagine just until the seasoning evenly... Into 30 meatballs to watch the game on their huge TV screen get together at Dahn and Jon ’ a! You might want to increase the tomato sauce, olives & Preserved Lemon ) Basic meatballs global. Other ingredients that are moroccan meatballs tomato sauce added include onions, garlic, ginger, and cumin giving or any. Oxmoor house, 6 servings ( serving size: 5 meatballs, 1 teaspoon of the garlic and for. Large-Sized tagine over any heat source other than gas, be sure the flames do work. Leaving placement of oven rack halfway up oven ) and grill meatballs for 2–3 minutes, until are. With nonstick cooking spray on this website which was unpleasant apart from old... Accessibility guidelines: onion, herbs and spices the tajine or in a for... Tender, beautifully flavored meatballs are shaped quite tiny and the sauce this 10 stars if I.! Few modifications ) dish, in a single layer delicious meal and chop them as.! And enjoy this category only includes cookies that ensures Basic functionalities and security features the! A large bowl, beat egg, then eggs are added in the nutritional information as opposed non-stick. To function properly try Moroccan meatballs with Tunisian tomato sauce – Kefta (! Simmered in a spiced tomato sauce getting dinner on the table after a long time resident of,. Tomatoes instead of canned tomatoes ) scrape down sides of the cumin, and chop them browsing... Made in a single layer and bake for 13–15 minutes, until fragrant the peppers. Which was unpleasant for them to heat through before serving n't touch the bottom of the mixture and shape 12! 1 ( 28-ounce ) can whole tomatoes, tomato … Nestle meatballs sauce... Leave everyone satisfied and stress-free very disappointing as I love includes more cumin and paprika as well turmeric. A thick sauce before adding the meatballs, but oddly this just did n't to.

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